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Biosafety Virtual Library Resources
(VLR)
published: 02 Apr 2009
last updated: 15 May 2009
Food Safety Risk Analysis – A Guide for National Food Safety Authorities
EN
- UN and other specialized agency of the UN Common System
Viale delle Terme di Caracalla
Rome,
00153, Italy
Phone: +39 (0) 6 57051,
Fax: +39 (0) 6 570 53152,
Website: http://www.fao.org/biotech,
- UN and other specialized agency of the UN Common System
Avenue Appia 20
Geneva,
1202, Switzerland
Phone: +41 22 791 21 11,
Fax: +41 22 791 31 11,
Email: info@who.int, DGOffice@who.int,
Website: http://www.who.int/en/,
Person:Dr. Andrea SonninoSenior Agricultural Research Officer, Research and Technology Development ServiceViale delle Terme di Caracalla00100 Rome,
, ItalyPhone: +39 65 705 5499,Fax: +39 65 705 3801,Email: Andrea.Sonnino@fao.org,Website: http://www.fao.org/sd/sdrr/bio_en.asp,Related OrganizationFood and Agriculture Organization of the UN (FAO) ()Viale delle Terme di Caracalla00100 Rome,
, ItalyPhone: +39 65 705 5499,Fax: +39 65 705 3801,Email: Andrea.Sonnino@fao.org,Website: http://www.fao.org/sd/sdrr/bio_en.asp,
Food and Agriculture Organization (FAO) and World Health Organization (WHO)
EN
2006
EN
© FAO and WHO 2006
EN
- Food Safety Risk Analysis (2006) FAO.pdf [ English ]
This guide was developed to improve food safety regulators’ understanding and use of risk analysis in national food safety frameworks. The primary audience is food safety officials at the national government level. This guide provides essential background information, guidance and practical examples of ways to apply food safety risk analysis. It presents internationally agreed principles, a generic framework for application of the different components of risk analysis, and wide-ranging examples rather than prescriptive instructions on how to implement risk analysis.
EN
- GBF-T17. Strengthen biosafety and distribute benefits of biotechnology
No
No
No
Identifier (ISBN, ISSN, etc.)
ISBN 978-92-5-105604-2
Format
119 page paper
PDF
